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Silver nanoparticle shedding

"Nanotechnology, naturally delicious!" In a recent news article by InterNano, Dr. Scott Rickert compiles some tasty facts about nanoparticles in food that dates back to the Egyptians. In his article he mentions some of SNNI's research and a cool video posted by Chemical and Engineering News on that research. Read his story over at InterNano.

YouTube Video from C&EN

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